Beef, Shank
$3.49 /lb.
Avg. 1.5 lb.
Located beneath the brisket, beef shank is cut from the leg above the knee to the shoulder or hip.
The shank is a small cut compared to the other primal cuts.
Bone and cartilage are rich sources for important nutritional minerals, and as the beef shanks simmer and cook, the minerals seep out and give them a deep and rich flavor.
Some items may not be immediately available and may have a 1-week lead time.
Email verification of your order will be sent upon checkout; an email will be sent to you if any items in your order are temporarily unavailable.
**Orders not picked up within 48 hours will be re-stocked and deposits forfeited.