Beef, Tomahawk Steak
$23.98 /lb.
Avg. 2 lb.
A Tomahawk steak is basically a ribeye beef steak, but different, because at least five inches of rib bone is left intact. The extra-long bone is French trimmed, a culinary technique also used to give a rack of lamb its unique shape.
It has a buttery flavor and is incredibly tender, with the beautiful marbling that ribeye steak is known for. However, Tomahawk steak is often thicker than that of a ribeye.
Some items may not be immediately available and may have a 1-week lead time.
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**Orders not picked up within 48 hours will be re-stocked and deposits forfeited.