Beef, Bottom Round Roast

The bottom round is one of three cuts butchered from the round primal. It includes the rump and hind legs of the animal. This is a lean, relatively tough cut of meat and is best when cooked low and slow in preparations such as pot roast or jerky.

Round roast is perfect for preparing a satisfying and delicious meal that doesn’t break the bank. It’s a lean and budget-friendly cut of beef that is perfect for slow roasting, resulting in a tender and flavorful dish that’s perfect for family dinners or special occasions.