Beef, Eye of Round Roast
$9.49 /lb.
Avg. 1.25 lb.
Beef Eye of Round Roast is a lean cut of beef from the center of the cow's round, also known as the upper hind leg.
It's named for the elongated muscle in the center of the round. Eye of round roast is very flavorful but not very tender, and is often packaged as a roast or steaks. It's also known as round eye pot roast.
Eye of round roast can be used for roast beef sandwiches, stews, jerky, cube steaks, or Swiss brace steaks.
Some items may not be immediately available and may have a 1-week lead time.
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**Orders not picked up within 48 hours will be re-stocked and deposits forfeited.