Pork, Tenderloin
$6.49 /lb.
Avg. 1 lb.
A pork tenderloin is a long, narrow, boneless cut of meat that comes from the muscle that runs along the backbone.
This versatile cut of meat is best for quick roasting, broiling, grilling, sautéing, and braising. Keyword here is quick. By itself, it's a mild-tasting meat. So think of it as a blank but juicy canvas for sauces, rubs, and marinades.
Some items may not be immediately available and may have a 1-week lead time.
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**Orders not picked up within 48 hours will be re-stocked and deposits forfeited.