Pork, St. Louis Ribs
$6.49 /lb.
Avg. 1 lb.
St. Louis ribs are cut from the pig's belly, below the breastbone, and are trimmed to remove the breastbone, cartilage, and tips. This results in a rectangular rack of meat.
St. Louis ribs have more fat and meat than baby back ribs, which contributes to their flavor.
Some items may not be immediately available and may have a 1-week lead time.
Email verification of your order will be sent upon checkout; an email will be sent to you if any items in your order are temporarily unavailable.
**Orders not picked up within 48 hours will be re-stocked and deposits forfeited.