Pork loin cutlets are thin, boneless, and lean slices of meat from the loin of the pig.
Pork loin cutlets can be baked, roasted, pan-fried, or grilled. They can be dredged in breadcrumbs and pounded thinner to make them extra tender.
Some items may not be immediately available and may have a 1-week lead time.
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**Orders not picked up within 48 hours will be re-stocked and deposits forfeited.