Pork, Flank
$5.49 /lb.
Avg. 1 lb.
Pork Flank is a cut of meat from the upper belly of the pig, between the ribs and the legs.
It's a boneless, flat, and thin cut with a thin layer of fat and long muscle fibers
Pork flank is also known as "tira de manto" in Spain. It's similar to pork belly, but leaner and with a satisfying chew.
Some items may not be immediately available and may have a 1-week lead time.
Email verification of your order will be sent upon checkout; an email will be sent to you if any items in your order are temporarily unavailable.
**Orders not picked up within 48 hours will be re-stocked and deposits forfeited.