A Boston butt is the slightly wedge-shaped portion of the pork shoulder above the standard picnic cut which includes the blade bone and the "lean butt" (which is boneless), both extensions of the tenderloin cut and can be used in place of the tenderloin.
Boston butt is moist and marbled, with a lot of connective tissue, and is often used for pulled pork sandwiches, but it can also be roasted, braised, or cut into steaks.
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