Beef, Skirt Steak
$10.49 /lb.
Avg. 1.5 lb.
Skirt steak is a long, thin, ribbon-like cut that comes from the plate (belly) section just below the rib of the cow.
The steak's muscle fibers are visible, giving it a "pleated" look that explains its name.
Skirt steak is a very flavorful cut of meat with a bold, beefy flavor, similar to flank steak. It can be a little tough due to the amount of connective tissue, so it needs careful preparation when cooking to maximize tenderness.
Some items may not be immediately available and may have a 1-week lead time.
Email verification of your order will be sent upon checkout; an email will be sent to you if any items in your order are temporarily unavailable.
**Orders not picked up within 48 hours will be re-stocked and deposits forfeited.