Beef, Round Steak

Round steak comes from the "round", the rear leg of the cow. The round is divided into cuts including the eye (of) round, bottom round, and top round with or without the round bone.

It is a relatively tough cut of meat with a mild beef flavor. It has less marbling than more tender cut like ribeye or tenderloin, which means it can be slightly less juicy and flavorful, however, it van still be delicious when cooked properly. 

Slow cooking methods are best, like braising, oven roasting, or the slow cooker.