Beef, Ribeye Steak (Bone-In)
$21.98 /lb.
Avg. 1 lb.
A bone-in ribeye, also known as a rib steak, is a tender cut of beef from the rib section of a cow that contains a piece of rib bone. The bone can sometimes extend a few inches past the steaks muscle, or it may be trimmed into the eat.
Bone-in ribeye is known for its rich, beefy flavor, fine grain texture, and generous marbling.
Some items may not be immediately available and may have a 1-week lead time.
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**Orders not picked up within 48 hours will be re-stocked and deposits forfeited.