Beef, Neck
$3.49 /lb.
Avg. 2 lb.
As the name suggests, beef neck is a cut taken from the neck and is a very economical cut.
Although it is a tough cut of beef, it is best cooked with slow braising.
Some items may not be immediately available and may have a 1-week lead time.
Email verification of your order will be sent upon checkout; an email will be sent to you if any items in your order are temporarily unavailable.
**Orders not picked up within 48 hours will be re-stocked and deposits forfeited.