London Broil is typically a thick steak cut from a lean muscle, intended to be marinated- which improves tenderness- and broiled.
They can become tough when they are overcooked, and medium-rare to medium is best.
Slice against the grain to ensure that every bite is tender.
Some items may not be immediately available and may have a 1-week lead time.
Email verification of your order will be sent upon checkout; an email will be sent to you if any items in your order are temporarily unavailable.
**Orders not picked up within 48 hours will be re-stocked and deposits forfeited.