Beef, Flank Steak
$12.49 /lb.
Avg. 8 oz.
Beef flank steak, also known as jiffy steak, bavette, and London Broil, comes from the cow's lower chest and abdominal muscles.
Flank steak is known for its bold flavor and chewiness. It is a bit tougher than some other cuts, but marinating and slow cooking can tenderize it. Flank steak is high in protein and low in fat.
Some items may not be immediately available and may have a 1-week lead time.
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**Orders not picked up within 48 hours will be re-stocked and deposits forfeited.