Beef, Filet Mignon Steak

Filet Mignon is a tender, compact, and melt-in-your-mouth cut of beef that comes from the narrow end of the tenderloin, which is located near the cow's ribs. 

The tenderloin is a long, thin muscle that runs along the cow's spine and is not a weight-bearing muscle, so it has minimal connective tissue and is very tender. Filet mignon is known for its delicate yet beefy flavor and wonderful mouth texture. It has a fine-grained texture and is low in fat, which makes it buttery and mild in flavor compared to other cuts of meat. 

 When choosing a filet mignon, look for one that is well-trimmed, has modest marbling, a bright red color, and no silver skin.