Beef fat, also known as beef tallow, comes from around the meat or organs, and impurities are removed before the result is a golden liquid that is white and firm when cooled. Beef fat has a high smoke point, rich flavor, and is stable, making it ideal for high heat cooking. It also has a fairly neutral smell and a slightly animal-like taste, similar to lard.
Some items may not be immediately available and may have a 1-week lead time.
Email verification of your order will be sent upon checkout; an email will be sent to you if any items in your order are temporarily unavailable.
**Orders not picked up within 48 hours will be re-stocked and deposits forfeited.