Beef, Chuck Roast
Beef chuck roast, also known as chuck center roast, pot roast chuck roast, and chuck pot roast is known for its rich flavor and use in slow cooking.
The shoulder is among the most muscular parts of the steer, as it plays a key role in movement, which means the meat is somewhat tough, with lots of connective tissue. However, the line of fat running through the center melts and becomes nice and tender when braised.
Chuck roast can be cooked using braising, pressure cooking, or in the oven.
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