Beef, Chuck Eye Steak

Beef chuck eye steak is a thick cut of beef from the shoulder of the cow, near the fifth rib and the rib section. It's also known as a "poor man's ribeye" because it's similar to a ribeye but less expensive and less tender. Chuck eye steak has a rich, beefy flavor and a slightly tougher texture.

Cook chuck eye steaks quickly over high heat, as you would a rib-eye or other prime cut. Pay close attention, though—an overcooked chuck eye becomes dry and tough.