Beef, Chuck Eye Roast
Beef chuck eye roast is a large primal cut of beef from the shoulder area of the cow. It's also known as Chuck Center Roast, America's Beef Roast, or Delmonico Roast.
Chuck eye roast is a good value with lots of flavor and is often used for slow-cooking and grill-ready cuts. It can be cooked using: Oven roasting, Braising, Pressure cooking, and Smoking.
Chuck eye roast is made of a few muscles, which have fat between them, so your slices will have some marbling. It's tender and flavorful, and some say it's more flavorful than a rib roast.
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