Beef, Chuck Blade Steak
$6.98 /lb.
Avg. 8 oz.
Blade steak, sometimes called top blade, is a steak cut from a muscle in the beef chuck primal cut, specifically the top blade (or infraspinatus) muscle. The chuck primal cut can be divided into two sections: the chuck roll and the chuck shoulder clod.
With the connective tissue removed, it is an excellent cut for grilling, slicing for stir-fry, or cutting in pieces for stew.
Some items may not be immediately available and may have a 1-week lead time.
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**Orders not picked up within 48 hours will be re-stocked and deposits forfeited.